Spread a large tortilla (I like the flavored kind, like Tomato Basil or Spinach) with a thin layer of Neufchâtel cheese. Pile some spring greens and alfalfa sprouts down the center. Grate 1/2 of a medium carrot over that. Take a handful of grape tomatoes, cut them in halves, and scatter over the carrots. Cut up a small broccoli floret into bite-size pieces and scatter on top. Roll up the tortilla and enjoy!
(I have made this for lunch [or breakfast] several times lately and it's very yummy and filling!)
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I'm a 31-year-old Christian. My hope is to live a quiet life filled with home and hearth, family and friends, loveliness and simplicity. I'm wife to Douglas (married October 2008) and mother to Edmund (born November 2009), Lavinia (born May 2012), and Rosamund (born February 2014).
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